Ajinomoto | Chicken Breast Pochero - Ajinomoto

Ingredients

• 3 1/3 Tbsps. (50ml) Cooking oil
• 1/4 cup (25g) Red onion, sliced
• 600 grams (600g) Chicken, bone in
• 1/4 cup (25g) Garlic, minced
• 1/2 cup (100g) Tomato, sliced
• 5 cups (1250ml) Water
• 5 Tbsps. (75g) Tomato paste
• 2 1/2 cups (400g) Yellow sweet potato, cubed
• 2 cups (300g) Baguio beans, trimmed
• 3/4 cup (125g) Chick peas, cannned, drained and peeled
• 10 pcs (400g) Banana (saba), biased cut
• 3 3/4 cups (375g) Pechay Tagalog leaves, well cleaned
• 2 1/2 cups (275g) Cabbage, wedged
• 1 1/2 pack (15g) AJI-NO-MOTO® Umami Seasoning
• 1/2 tsp. (1g) Ground black pepper
• 1/3 cup (80g) Fish sauce
• 3 1/3 Tbsps. (50g) White sugar