Ajinomoto | Oriental Chicken Breast Stir-fry - Ajinomoto

Ingredients

• 4 tsps. (20ml) Cooking oil
• 1 cup (200g) Chicken breast fillet, strips
• 1/4 cup (40g) Red onion, sliced
• 1 tsp. (10g) Ginger, sliced
• 1 Tbsp. (12g) Garlic, minced
• 2 cups (150g) Baby corn, bias cut
• 2 cups (125g) Chicharo, trimmed
• 2 cups (150g) Brocolli, young stalks and florets
• 1 1/2 cups (150g) Carrots, strips
• 1/2 cup (125ml) Water
• 1 tsp. (5ml) Fish sauce
• 1/4 tsp. (0.6g) Black ground pepper
• 2 packs (60 grams) SARSAYA® Oyster Sauce