Ajinomoto | Bringhe - Ajinomoto
Steam-infused coconut milk and bell pepper stew, topped with a boiled egg, all wrapped in a banana leaf and simmered to perfection.
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (75g) Onion, sliced
- 1 Tbsp. (10g) Garlic, crushed
- 1/4 kilo (250g) Chicken, cut into serving size
- 1 cup (200g) Pork meat, strips
- 1 cup (200g) Glutinous rice
- 1 cup (200g) Long grain rice
- 1 tsp. (5g) Turmeric powder
- 1 tsp. (5g) Salt
- 1/4 tsp. (1.25g) Pepper, black, ground
- 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
- 2 cups (500ml) Water
- 2 cups (500ml) Coconut milk
- 1/4 cup (40g) Red bell pepper, strips
- 1/4 cup (40g) Green bell pepper, strips
- 1 pc. (1g) Banana leaf, well-cleaned
- 4 pcs. (240g) Egg, hard-boiled
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