Chicken Dumpling, Bok Choy & Noodle Soup - Wholesome by Sarah

Ingredients

• 2 litres chicken stock
• 2 cups water
• 4 cloves garlic (smashed)
• 4 cm ginger piece (cut into slices)
• 4 spring onions (finely sliced)
• 2 tablespoons soy sauce
• 1 tablespoon chinese cooking wine (or rice wine)
• 1 teaspoon sesame oil
• 16–20 frozen chicken dumplings (store bought)
• 200 g dried egg noodles
• 2 bunches bok choy (roughly chopped)
• chilli oil (or sriracha, to serve)