Crepes with Avocado Chocolate Hazelnut Spread - California Avocados

Ingredients

• Crepes
• 1 cup flour
• 1 Tbsp. sugar
• 1 1/2 cups reduced-fat (2%) milk
• 2 tsp. vanilla extract
• 2 eggs
• 2 Tbsp. butter, melted and slightly cooled
• 2 Tbsp. butter (for crepe pan)
• 1 cup fresh berries
• 2 tsp. powdered sugar for serving, optional
• Chocolate Avocado Hazelnut Spread
• 1 cup hazelnuts
• 12 oz. chocolate chips or baking bar (semi-sweet or dark chocolate, melted
• 1 ripe, Fresh California Avocado, quartered, seeded and peeled
• 1 Tbsp. vanilla extract
• 1/2 tsp. salt