No-Meat Coconut Kadhi Khausey - Aga Khan Health Board USA
This is an excellent recipe for a vegetarian option. You can make the stir fry noodle with a vegetable of your choice and drizzle some coconut curry on the top
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Pot
- Colander
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Lite Coconut Milk
- ¼ cup Gram Flour (Besan Flour)
- ¼ tsp Turmeric Powder
- 1 cup Tomato Sauce no salt added
- 1 cup Yellow Onion raw, finely chopped
- 1 tsp Paprika
- ¼ tsp Salt
- 8.7 oz Spaghetti whole wheat, thin
- Canola Oil Cooking Spray
- 1 tbsp Cilantro cleaned, washed and finely chopped
- 8 cups Water
- 2 tbsp Green Onion cleaned, washed and small cuts scallion (both bulb and green part)
- 1 Piece Lemon raw, no peel
- 1 tsp Red Crushed Pepper Flakes
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