Yoghurt-Free Kadhi - SHARAN
Photo credits: Asha Sreedharan This can be done as usual by substituting dairy yoghurt with peanut or soy or other plant based yoghurt, or it can be done with c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ⅔ cup thick, creamy coconut milk (if not very creamy, use a bit more)
- 2 tbsp Bengal gram flour (besan)
- 3 cups water
- ½ tsp cumin (jeera) seeds
- 2 green chillies, slit
- 2″ pc ginger, ground to a paste
- Curry leaves
- Unrefined salt to taste
- ½ tsp turmeric (haldi) powder (optional)
- 1 lemon
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