Skillet Pork Tenderloin Stroganoff | America's Test Kitchen
Skillet Pork Tenderloin Stroganoff blends tender meat and savory mushrooms in a creamy sauce for a quick, satisfying meal ready in under an hour.
Keywords
- Main Courses
- Eastern European & German
- Europe
- Pork
- Meat
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons vegetable oil
- 10 ounces white button mushrooms or cremini mushrooms, quartered
- 1 pound pork tenderloin (1 tenderloin), cut into 3/4-inch chunks
- 1 onion, chopped fine
- 1 tablespoon all-purpose flour
- 1/4 cup white wine
- 1 cup low-sodium chicken broth
- 1 tablespoon ketchup
- 1/4 cup sour cream
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