Creamed Corn and White Bean Mash With Miso Butter | Guest Recipes | Nigella's Recipes | Nigella Laws

Name: Creamed Corn and White Bean Mash With Miso Butter | Guest Recipes | Nigella's Recipes | Nigella Laws
Ingredients: 4 corn on the cob; 2 onions (peeled and very finely sliced); 1 tablespoon olive oil; 2 x 400 grams tins butter beans (drained); 75 grams unsalted butter or vegan butter; 2 teaspoons white miso paste; 2 green chillies (1 deseeded and very finely chopped, 1 thinly sliced); 2 unwaxed limes; A few sprigs of coriander (to serve); Parmesan cheese grated, to serve (I use a vegetarian one), optional

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The butter beans and half the corn make a slightly sweet, velvety mash that's served with the other half the corn, to create a double-textured bowl of happy.