“Martha Jane” Red Veggie Burger Recipe | Blue Rhino
This greek-inspired veggie burger will really hit the spot for lunch or dinner. Our “Martha Jane” Red Veggie Burger is a real winner.
Ingredients
- 2 pkg Hen of the Woods Mushrooms (can substitute portabello mushrooms)
- 6 BUBBA burger® Veggie Patties
- 6 Sesame Seed Buns
- 1 cup Greek Yogurt
- 1 tsp Lemon Juice
- 1 tbsp Parsley (Washed, Dried And Finely Chopped)
- 1/2 tsp Tarragon (Washed, Dried And Finely Chopped)
- 1 head Crisp Lettuce
- 1 Tomato, sliced 1/4 inch thick
- 1 md Yellow Onion Sliced, sliced 1/4 inch thick
- Kosher Salt, to taste
- Black Pepper, to taste
- Raymond Vineyards Red Wine
- King's Hawaiian® Sweet Island Ginger BBQ Sauce (optional)
- Suggested Wine Pairings:
- R Collection Field Blend
- R Collection Cabernet Sauvignon
- R Collection Merlot
- Additional Items:
- Large Bowl
- Medium Bowl
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