Greek Dinner Salad – My Pregnancy SG

Ingredients

• 3 tablespoons nonfat plain yogurt
• 3 tablespoons reduced-fat mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh mint
• 1 clove garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1 medium zucchini, finely diced
• 1 large red bell pepper, finely diced
• 1 bunch radishes, finely diced
• 1 15-ounce can chickpeas, rinsed
• 4 large Boston lettuce leaves, for serving