Portobello Mushroom Steaks with Red Beet Vinaigrette – FloraHealthca-en
Enjoy these delicious Portobello Mushroom Steaks topped with blue cheese, served on a bed of flavorful greens and drizzled with a tangy Beet Vinaigrette. It's a fantastic way to incorporate more...
Ingredients
- 4 large portobello mushrooms (stems trimmed, wiped clean)
- 1/4 cup Flora Red Beet Apple Cider Vinegar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 3-4 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 tsp black pepper
- 1/2 teaspoon smoked paprika
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