Stir-Fried Shrimp with Snow Peas and Red Bell Pepper | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 lb shrimp (21-25 extra-large) peeled, deveined, and tails removed
- 2 Tbsp. vegetable oil
- 1 cloves garlic (1 thinly sliced)
- 1 large shallot, sliced thin(about 1/2 cup)
- 1/2 lb snow peas or sugar snap peas, stems snapped off and strings removed
- 1 medium red bell pepper, seeded and cut into 3/4 inch dice
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