Chayote Gratin | RICARDO

Ingredients

• 1 small onion, finely chopped
• 1/4 cup (60 ml) butter
• 1/4 cup (60 ml) flour
• 2 cups (500 ml) hot milk
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• Salt and pepper
• 4 chayote, peeled under water (see note), thinly sliced
• 1 cup (250 ml) grated St. Paulin cheese, approximately