Chayote gratin | AZ Martinique

Ingredients

• 4 medium-sized christophines or chayotes
• 1 large onion
• 2 tablespoons of flour
• 30 cl of milk (the equivalent of a glass)
• Salt
• Pepper
• 3 tablespoons of oil or 2 large tablespoons of butter
• 1 pinch of grated cinnamon
• 1 branch of parsley or chopped parsley
• Grated cheese
• Breadcrumbs