Vegetables cannelloni and pumpkin cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegetables cannelloni and pumpkin cream. Pasta, Hot
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Cooking tools:
- Piping bag
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Blast chiller
- Heat sealer
- Stockpot
- Saucepan
- Skillet
- Baking sheet
- Tray
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- Cannelloni 20.0 ud
- Onion 0.175 kg
- Carrots 0.125 kg
- Natural mushrooms 0.3 kg
- Courgette 0.3 kg
- Besamel (roux 70x70) for fillings 0.3 l
- Onion 0.35 kg
- Pumpkin 0.75 kg
- Potatoes 0.3 kg
- Powdered vegetable stock 0.008 kg
- Water 1.25 l
- Olive oil 0.05 l
- Table salt 12.5 g
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