Vegetables cannelloni and pumpkin cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Vegetables cannelloni and pumpkin cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Cannelloni 27.5 ud; Onion 0.175 kg; Garlic, bulb 1.0 ud; Carrots 0.125 kg; Courgette 0.3 kg; Natural mushrooms 0.3 kg; Bechamel (roux 110) for villeroy or mousses 0.3 l; Onion 0.35 kg; Pumpkin 0.75 kg; Potatoes 0.3 kg; Powdered vegetable stock 0.008 kg; Water 1.25 l; Pumpkin 0.3 kg; Courgette 0.45 kg

sutondo.hostelerialeioa.net

Recipe: Vegetables cannelloni and pumpkin cream. Main course, Vegetables, Hot

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Ingredients

Cannelloni 27.5 ud
Onion 0.175 kg
Garlic, bulb 1.0 ud
Carrots 0.125 kg
Courgette 0.3 kg
Natural mushrooms 0.3 kg
Bechamel (roux 110) for villeroy or mousses 0.3 l
Onion 0.35 kg
Pumpkin 0.75 kg
Potatoes 0.3 kg
Powdered vegetable stock 0.008 kg
Water 1.25 l
Pumpkin 0.3 kg
Courgette 0.45 kg

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Vegetables cannelloni and pumpkin cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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