Whispering Brook - Recipes - Pate
Discover the nutritional powerhouse that is liver! This gluten-free keto recipe features tender chicken liver sautéed with garlic, shallots, and herbs for a nutrient-dense meal.
Ingredients
- 2 tbsp Butter
- 500 g Chicken Liver
- 2 Cloves garlic
- 1 Shallot, chopped
- 1 tsp Mixed Herbs
- 1 sprinkle of Cayenne Pepper (optional)
- 1 tsp Peppercorns (whole)
- 4 Button mushrooms (small to medium)
- 2 tbsp Butter, melted for topping (optional)
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