Dolsot Bibimbap Recipe by Cooking with Morgane

Ingredients

• 200g short grain rice
• 100g beef tenderloin
• 4 Shiitake mushrooms
• ½ carrot
• ½ zucchini
• 1/3 red pepper
• 100g spinach
• 100g bean sprouts
• 1 spring onion
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tbsp Korean chili paste (gochujang)
• 1 tsp sugar
• 2 egg yolks
• 2 garlic cloves
• Salt and ground pepper
• 1 tbsp sesame seeds
• 5 tsp + 3 tbsp sesame oil
• 4 tsp vegetable oil