Clementine Cardamom Cake | MiNDFOOD Recipes
Clementine Cardamom Cake is a signature dish of the Middle East. It keeps well; in fact it’s better the day after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4–5 medium clementines
- butter, for greasing
- 390 g (14 oz) eggs (around 6)
- 200 g (7 oz) caster (superfine) sugar
- 250 g (9 oz) ground almonds
- seeds from 30 cardamom pods, ground (or 1 teaspoon ground cardamom)
- 1 teaspoon baking powder
- Candied citrus zest, to decorate (optional)
- 125 ml (4 fl oz) thick (double/heavy) cream
- 80 g (2¾ oz) mascarpone
- finely grated zest of 1 orange
- 1 tablespoon orange marmalade
- 1 teaspoon orange blossom water
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