Clementine poppy seed loaf - Good Food Middle East
Discover the delightful Clementine poppy seed loaf, a charming Middle Eastern recipe perfect for special occasions or everyday treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g butter, softened, plus extra for greasing
- 50g crème fraîche
- 200g golden caster sugar
- 1 tsp orange or vanilla extract
- 3 large eggs
- 225g self-raising flour
- 50g cornflour
- 2 tbsp poppy seeds, plus extra for sprinkling
- 4 clementines, zest from 3 and 100ml juice
- 140g unsalted butter, softened
- 300g icing sugar
- 140g crème fraîche
- zest 2 clementines
- 1 tbsp chopped candied peel (optional)
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