Clementine and Cardamom Cake - Sarah Graham Food
Discover the enchanting aroma of clementines and cardamom in this simple yet exquisite cake that elevates your tea time experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 125g unsalted butter
- 2-3 heaped tsp clementine zest
- 1 cup castor sugar
- 3 eggs
- 2 cups self-raising flour, sifted
- ½ cup natural yoghurt or buttermilk
- Juice of 3 clementines (or equivalent to 1/3 cup)
- 2 Tbsp castor sugar or 2 Tbsp honey (or more to taste)
- 6 cardamom pods, bruised
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