Lemon Ricotta Pancakes | CABBI
Lemon Ricotta Pancakes | Light and fluffy pancakes with a tangy lemon flavor and creamy ricotta filling. Perfect for breakfast or brunch!
Ingredients
- 2 c. flour
- ¼ c. confectioner’s sugar
- 1 tsp. baking soda
- 2 tsp. baking powder
- ¼ tsp. salt
- 3 eggs
- 2 c. heavy cream
- Zest and juice from 2 lemons
- 1 tbsp. vanilla
- 2 c. ricotta
- ¼ c. confectioners sugar
- 2 tbsp. lemon curd
- 1/2 c. buttermilk
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