Lemon Ricotta Pancakes | CABBI

Lemon Ricotta Pancakes | CABBI

cabbi.com

Lemon Ricotta Pancakes | Light and fluffy pancakes with a tangy lemon flavor and creamy ricotta filling. Perfect for breakfast or brunch!

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Ingredients

  • 2 c. flour
  • ¼ c. confectioner’s sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 3 eggs
  • 2 c. heavy cream
  • Zest and juice from 2 lemons
  • 1 tbsp. vanilla
  • 2 c. ricotta
  • ¼ c. confectioners sugar
  • 2 tbsp. lemon curd
  • 1/2 c. buttermilk

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