Buckwheat and Apricot Granola
Toasted buckwheat has a nutty, almond-like texture that lends itself beautifully to granola. This recipe uses only a small amount of maple syrup for sweetener,
Keywords
- Community Cancer Center
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 cups buckwheat
- 2 cups rolled oats
- ½ cup unsweetened shredded coconut
- ½ cup sliced almonds
- ½ cup sunflower seeds
- ⅓ cup maple syrup
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 cup chopped dried apricots
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