Pak Choi with Sticky Rice, Crispy Egg & SAGE Peanut & Chilli Rayu - Sage Products
This vibrant, feel-good dish combines fragrant sticky rice with seared pak choi, a crispy fried egg, and fresh marinated snow peas for crunch.
Ingredients
- 1 cup rice of choice (e.g. sticky rice, jasmine, or short-grain)
- 2 tbsp rice vinegar
- 1 tsp sugar
- 2 heads of pak choi (bok choy), halved lengthwise
- 1 handful snow peas, finely shredded
- Zest and juice of 1⁄2 lime (plus wedges to serve)
- 1 tbsp fresh ginger, finely grated (divided)
- 1 tbsp soy sauce
- 1 tbsp sesame oil (or neutral oil)
- Pinch of salt
- 1 egg
- Oil for frying
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