Stir-Fried Rice Cakes with Pak Choi - Local Roots NYC

Ingredients

• 1 cup of sliced rice cakes
• Half a bulb of pac choi
• ½ inch knob of peeled ginger
• 2 cloves of garlic
• 1-3 dried chilies, depending on how spicy you like it
• 3 Tbsp of Chinese chives
• 2 Tbsp of soy sauce
• 1 Tbsp of black vinegar
• 2 Tbsp of any neutral oil
• 1 tsp of toasted sesame oil
• Pinch of salt
• 1 scallion chopped-optional