Mabo Dofu - Japanese-style recipe - NooNoosNibbles
Traditional Chinese Sichuan mabo dofu tends to be very spicy and oily. This recipe is based on the Japanese version of mabo dofu which is more of a meat sauce w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.
Ingredients
- 2 tsp red Sichuan peppercorns
- 10 dried Sichuan chilis
- 3 tbsp chili oil
- 1/2 medium leek
- 400 g minced beef or pork
- 2 cloves garlic finely chopped
- 1 tsp minced ginger
- 250 ml water
- 2 tbsp chili bean sauce
- 1 tbsp light soy sauce
- 1/2 tbsp chicken stock concentrate
- 1 1/2 tsp corn starch
- salt to taste
- 200 g silken tofu
- 1 tsp sesame oil
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