Mabo Dofu / マーボー豆腐 · Joe Pantuso
The Japanese version of a Chinese dish. The Chinese version is extremely spicy, depending on pepper for the main punch of the dish. This version is much milder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantuso.com.
Ingredients
- 4 Tbsp doubanjiang
- 4 Tbsp mirin
- 2 Tbsp miso
- 2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 2 tsp sesame oil (roasted)
- 2 tsp potato starch/cornstarch
- 1 T garlic paste
- 1 T ginger paste
- 4 green onions/scallions thinly sliced
- 14 oz soft/silken tofu (kinugoshi tofu) drained, pressed, and cubed
- olive oil
- 1 lb ground pork
- 1/2 cup chicken stock
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