Philly Cheese Steak – Cool Cooking Recipes
If you’ve ever fallen head over heels for a sandwich that effortlessly marries tender meat, melty cheese, and crisp veggies, …
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup mushrooms, sliced (optional)
- 4 slices provolone cheese
- 2 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon unsalted butter
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