Mandu | Gourmet Traveller

Ingredients

• 200 gm finely minced pork
• 150 gm firm tofu, coarsely mashed with a fork
• 100 gm drained cabbage kimchi, finely chopped, plus extra to serve
• 2 tbsp finely chopped garlic chives
• ½ spring onion, finely chopped
• 1 tsp sesame oil
• 35 round gow gee wrappers (see note)
• Sesame salt
• 1 tbsp sesame seeds
• 2 tsp fine salt
• Dipping sauce
• 60 ml soy sauce (¼ cup)
• 2 tbsp rice wine vinegar