Meaty Dumplings (Korean Mandu) Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 cups Ting Flour (Wheat starch) (available in Asian specialty food stores)
• 1/2 teaspoon Salt
• 1 Cup water
• 1/4 kilo Beef (use ground beef)
• 1/4 kilo pork (use ground pork)
• 1 12-ounce bottle kimchi (minced)
• 1 large Egg
• 1 tablespoons Garlic (minced)
• 1 tablespoon ginger (minced)
• 2 stalks green onion (minced)
• 2 teaspoons Salt
• 1/4 teaspoon Pepper
• 1 tablespoon sesame oil
• Oil (to brush)