MEATY DUMPLINGS (Mandu) | Recipes | Judy Joo

Ingredients

• 450 g (1 lb) pork mince
• 225 g (8 oz) beef mince
• 175 g (6 oz) firm tofu , drained and finely crumbled
• 250 g (9 oz) finely shredded Korean or Chinese cabbage leaves (ribs removed)
• 3 spring onions, finely chopped
• 21⁄2 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 2 large cloves garlic, grated or finely chopped
• 2 tsp sea salt
• 2 tsp grated peeled fresh ginger
• 2 tsp roasted sesame seeds
• 2 tsp sugar
• 3⁄4 tsp freshly ground black pepper
• 48 thin round eggless wonton wrappers
• Vegetable oil, for frying
• Dried chilli threads (silgochu)
• Chilli-soy Dipping Sauce to serve