Harvest Chicken Salad | Club House

Ingredients

• 3 cups (750 ml) shredded cooked chicken (Use rotisserie chicken for easy prep!)
• 1/2 cup (125 ml) dried cranberries
• 1/2 cup (125 ml) chopped walnuts toasted
• 1 celery stalk finely chopped
• 1/2 cup (125 ml) mayonnaise
• 1 tbsp (15 ml) frenchs dijon mustard
• 1 tbsp (15 ml) cider vinegar
• 1 tbsp (15 ml) chives freeze dried
• 1/2 tsp (2 ml) sea salt grinder
• 1/4 tsp (1 ml) pepper ground black
• 1/4 tsp (1 ml) garlic powder