Pastitsio (Greek lasagna)
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Cooking tools:
- Baking dish
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 2 T. olive oil
- 1 lb. ground beef
- 1 c. chopped yellow onion
- 1 clove garlic, minced
- 1 bay leaf
- 1/2 t. dried oregano
- 1/4 c. dry red wine
- 1 14 oz. diced tomatoes
- 1/2 c. water
- 1/4 t. ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground allspice
- 8 oz. bucatini (or spaghetti)
- 1/4 c. grated cheese (Parmesan, Swiss, or Manchego)
- 4 T. butter
- 5 T. all purpose flour
- 2 1/4 c. milk
- 1 pinch grated nutmeg
- 2 eggs, separated
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