Pasta alla Norma
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Oven
Ingredients
- 1 large eggplant, quartered longitudinally and then cut axially in 1/2 inch thick slices
- 2 T. mild olive oil
- 1/2 t. dried oregano
- 2 cloves garlic, minced
- 1/4 t. Creole red pepper seasoning
- 2 oz. fresh basil
- 4 oz. pasta
- 14 oz. canned chopped tomatoes
- 1 t. vinegar
- 2 oz. grated Parmesan cheese
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