Mushroom Lasagna
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Oven
- Stove
- Zip-top bag
- Freezer
Ingredients
- 8 oz. lasagna
- 2 T. olive oil
- 2 garlic cloves, minced
- 1 cup chopped mushrooms
- 1 cup chopped yellow onions
- 1 lb. ground beef (10% fat)
- 14 oz. can of diced tomatoes
- 6 oz. can of tomato paste
- 1 t. sugar
- 2 t. dried thyme
- 1/2 t. Creole seasoning (Tony Chachere's)
- 1 egg, beaten
- 8 oz. ricotta cheese
- 8 oz. plain Greek yogurt
- 1 T. dried parsley flakes
- 4 oz. shredded mozzarella cheese
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