Salmon and Goat Cheese Crepes Recipe: How to Make It
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to a brunch table. The flavors will impress your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 large eggs
- 1-1/4 cups 2% milk
- 1/2 cup water
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- FILLING:
- 12 ounces fresh goat cheese
- 3/4 cup roasted sweet red peppers
- 1 tablespoon plus 1-1/2 teaspoons lemon juice
- 1-1/2 teaspoons smoked paprika
- 1 garlic clove, peeled and halved
- 1 pound smoked salmon fillets
- 2 cups fresh baby spinach
- 3 tablespoons capers, drained
- 1 tablespoon snipped fresh dill
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