Smoked Lemon Garlic Salmon Crepes | Boys Who Can Cook | Umami

Ingredients

• crepes:
• flour 1⅓ c (150 g)
• sugar 2 tbsp
• salt ½ tsp
• baking soda ¼ tsp
• milk 2 c (500 ml)
• egg 1 large
• butter for cooking
• lemon garlic cream sauce:
• butter 1 tbsp (15 g)
• minced garlic 2 cloves
• flour 1 tbsp
• heavy cream 1 c (250 ml)
• lemon juice 2 tbsp
• lemon zest ½ tsp
• fresh thyme ½ tbsp
• salt and pepper to taste
• smoked salmon and spinach filling:
• smoked salmon 6 oz (170 g)
• olive oil 1 tbsp
• minced garlic 1 clove
• baby spinach 8 oz (230 g)
• salt to taste