Quinoa & Carrot Top Tabouli - Center for Nutrition Studies

Quinoa & Carrot Top Tabouli - Center for Nutrition Studies

nutritionstudies.org

Tabouli made with carrot tops and quinoa is not traditional, but it sure is tasty. Quinoa is a quick-cooking grain, so this make-ahead dish comes together quickly and easily.

View Original

Share this recipe:

Ingredients

  • 2 cups water
  • 1 cup uncooked quinoa
  • 1 cup packed carrot top greens, finely chopped
  • 2 medium tomatoes, diced
  • 4 green onions, thinly sliced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 2 garlic cloves, minced
  • 10 mint leaves, minced
  • Sea salt and black pepper to taste

More Like This