Quinoa & Carrot Top Tabouli - Center for Nutrition Studies
Tabouli made with carrot tops and quinoa is not traditional, but it sure is tasty. Quinoa is a quick-cooking grain, so this make-ahead dish comes together quickly and easily.
Ingredients
- 2 cups water
- 1 cup uncooked quinoa
- 1 cup packed carrot top greens, finely chopped
- 2 medium tomatoes, diced
- 4 green onions, thinly sliced
- Juice of 2 lemons
- Zest of 1 lemon
- 2 garlic cloves, minced
- 10 mint leaves, minced
- Sea salt and black pepper to taste
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