Lisa Cooks

Lisa Cooks

lisa-cooks.com

Savor the flavors of homegrown beefsteak tomatoes in this simple roasted tomato soup, perfect for using up your garden bounty! [158/155]

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Ingredients

  • 4 pounds tomatoes cored, quartered, and seeded
  • 2 onion , peeled and quartered
  • 8 cloves garlic , peeled, left whole
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • fresh basil leaves minced (optional)

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