Lisa Cooks
Savor the flavors of homegrown beefsteak tomatoes in this simple roasted tomato soup, perfect for using up your garden bounty! [158/155]
Ingredients
- 4 pounds tomatoes cored, quartered, and seeded
- 2 onion , peeled and quartered
- 8 cloves garlic , peeled, left whole
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- fresh basil leaves minced (optional)
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