Mediterranean No-Meat Loaf
Serve this Mediterranean No-Meat Loaf topped with my Roasted Red Pepper Sauce to really take it over the top, and to make it feel extra-comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 2 cans chickpeas, drained - reserve the liquid from one can
- 1 cup cooked brown rice
- 1/2 cup breadcrumbs
- 2 Tbsp. ground flaxseed
- 1 cup frozen spinach, thawed, well-drained, packed
- 1/2 cup feta cheese, crumbled (sub 1/3 cup nutritional yeast for vegan option)
- 1/4 chopped sun-dried tomatoes
- 2 Tbsp. low-sodium tamari (or soy sauce)
- 1 Tbsp. minced dried onion
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
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