Cinder Toffee | Great British Food Awards
www.greatbritishfoodawards.com
Line a 15cm tin with baking parchment. Put the sugar, golden syrup, butter and water into a large heavy-based pan and set over a medium heat. Stir until the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 100g golden syrup (or alternatively, black treacle)
- 200g caster sugar
- 40g butter
- 2 tbsp water
- 1/2 tsp vinegar
- 1 tsb bicarbonate of soda (baking soda)
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