Baked Vegan Beetroot And Black Lentil Balls! - Let's Brighten Up
These Baked Vegan Beetroot And Black Lentil Balls are high in protein, easy to prepare, gluten free, freezer friendly, rich in nutritious ingredients, and make a great post workout meal.
Ingredients
- 1 Tablespoon (10 gr) of Olive Oil
- 1/4 Cup (30 gr) of Leek
- 1/4 Cup (40 gr) of Diced Red Onion
- 1 Garlic Clove (4 gr)
- 1/2 Cup (70 gr) of Grated Beetroot
- 1/4 Cup (50 gr) of Cooked Chickpeas
- 1/2 Cup (100 gr) of Cooked Black Lentils
- 1/4 Cup (40 gr) of Almonds
- 1 Tablespoon (3 gr) of Nutritional Yeast
- 2 Teaspoons (6 gr) of Chia Seeds
- 15 gr Handful of Fresh Parsley
- Sea Salt and Black Pepper to taste
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