Baked Beetroot with Kale and Lentils
Preheat the oven, prepare the big pan because we are going to bake and cook nutritious vegetables. This is vegetarian, but if you’re into meat, you can use this as a side. On the other hand, you...
Ingredients
- 1 large beetroot, thickly sliced
- 3-4 teaspoons olive oil
- 1 red onion, minced
- 3 garlic cloves, minced
- salt
- pepper
- 4 ounces baby spinach
- 4 ounces kale
- 2 teaspoons balsamic vinegar
- 6-7 ounces cooked lentils
- basil leaves, chopped
- thyme sprigs
- 2-3 ounces goat cheese
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