Blueberry Cornmeal Muffins Recipe | Land O’Lakes

Ingredients

• 1 cup buttermilk *
• 1/2 cup sugar
• 1/4 cup Land O Lakes® Butter melted
• 2 large Land O Lakes® Eggs
• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries, thawed, well-drained
• Sugar