Chow Fun Potato Noodles

Ingredients

• 9 quarts Water
• ½ cup Salt, Kosher
• ½ cup Lemon Juice
• 3 quarts (3-4 large potatoes) Russet Potatoes, Skin On, Washed, Spiralized
• 3 quarts Ice
• 1 cup Shiitake Mushrooms, Julienne & cooked
• 1 cup Carrots, Shredded Fine, Raw
• 1 cup Red Onion, Julienne, Raw
• 1 cup Snow Peas, Julienne, Raw
• ½ cup Cilantro, Rough Chopped
• 3 TBSP Thai Red Curry Paste
• ½ cup Rice Vinegar
• 1 cup Oil, Vegetable
• 2 TBSP Shallot, Minced Very Fine
• 1 tsp Salt, Kosher
• ¾ cup Mustard, Dijon
• ¾ cup Tamari
• 2 TBSP Shallot, Chopped
• 3 TBSP Ginger, Fresh
• 3 TBSP Lemon Juice
• ½ cup Vegetable Oil
• 3 cups Duck Leg Confit, Shredded, No Skin/Bone