Ingredients
- 1 lb ground beef
- 1/2 lb ground italian sausage
- 2 bell peppers (finely diced (1 red or orange, 1 yellow))
- 1 large zucchini (finely diced)
- 1 yellow onion (OPTIONAL, finely diced)
- 5-7 cloves garlic (pressed, chopped or smooshed)
- 1/2 tsp red pepper flakes (divided)
- 2 eggs (lightly beaten)
- 1 tbsp thyme
- 1/4 cup parsley
- 1/2 cup romano or parmesan (optional: mix in some pepperjack, yum)
- 1 cup panko bread crumbs
- 1/4 cup balsamic vinegar
- 1 cup ketchup (divided. (I use a tomato free catsup))
- 2 tbsp balsamic vinegar
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