Tommy's Rice and Beans Recipe | Epicurious

Tommy's Rice and Beans Recipe | Epicurious

www.epicurious.com

(From Chris Schlesinger and John Willoughby, _License to Grill,_ Morrow, 1997) Tommy who? Chris and John explain: "This classic Latin American dish is that rare bird, a completely healthful...

Keywords

  • rice bowl
  • mexican
  • latin american
  • black bean
  • rice
  • cilantro
  • onion
  • bell pepper
  • main
  • side
  • dinner
  • gluten free
  • nut free
  • dairy free
  • vegetarian
  • vegan
  • easy
  • quick
  • weeknight meals
  • 30 minutes or less
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Ingredients

  • 1 tablespoon oil
  • 1 onion, diced small
  • 1 tablespoon minced garlic
  • 1 roasted red bell pepper, thinly sliced
  • one 16-ounce can black beans or 2 cups cooked black beans
  • 1/4 cup white vinegar
  • 5 to 10 dashes Tabasco sauce or other hot red pepper sauce
  • 1/4 cup roughly chopped cilantro
  • 3 cups cooked long grain rice
  • salt and freshly milled black pepper

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