Tommy's Rice and Beans Recipe | Epicurious
(From Chris Schlesinger and John Willoughby, _License to Grill,_ Morrow, 1997) Tommy who? Chris and John explain: "This classic Latin American dish is that rare bird, a completely healthful...
Keywords
- rice bowl
- mexican
- latin american
- black bean
- rice
- cilantro
- onion
- bell pepper
- main
- side
- dinner
- gluten free
- nut free
- dairy free
- vegetarian
- vegan
- easy
- quick
- weeknight meals
- 30 minutes or less
Ingredients
- 1 tablespoon oil
- 1 onion, diced small
- 1 tablespoon minced garlic
- 1 roasted red bell pepper, thinly sliced
- one 16-ounce can black beans or 2 cups cooked black beans
- 1/4 cup white vinegar
- 5 to 10 dashes Tabasco sauce or other hot red pepper sauce
- 1/4 cup roughly chopped cilantro
- 3 cups cooked long grain rice
- salt and freshly milled black pepper
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