Bunny Chow with Durban Express - Mudgeeraba Spices and Curry Blends

Name: Bunny Chow with Durban Express - Mudgeeraba Spices and Curry Blends
Ingredients: 2 tbs oil of your choice; 700g chicken thighs, diced into smaller bite sized pieces; 2 heaped tbs of Mudgereeba Spices Durban Curry Masala Paste – Medium; 2 large tomatoes, diced into bite sized pieces; 2 large potatoes, diced into bite sized pieces; ½ cup water or chicken stock; Pickled Carrot & Cucumber:; 2 large carrots, peeled or julianned; 2 lebanese cucumbers or half a large cucumber, peeled and julianned; 3 tbs white sugar; 3/4 cup apple cider vinegar; ¾ cup water; To Serve:; 2 large loaves of bread, halved into smaller loaves, top centre removed from the loaves; Fresh coriander leaves

mudgeerabaspices.com.au

Experience the flavors of South Africa with Bunny Chow—a hollow bread loaf filled with creamy curry, made with our 280g jar of Durban Express Curry Masala. Perfect for large batches and delicious...

View full recipe on mudgeerabaspices.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.

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Ingredients

2 tbs oil of your choice
700g chicken thighs, diced into smaller bite sized pieces
2 heaped tbs of Mudgereeba Spices Durban Curry Masala Paste – Medium
2 large tomatoes, diced into bite sized pieces
2 large potatoes, diced into bite sized pieces
½ cup water or chicken stock
Pickled Carrot & Cucumber:
2 large carrots, peeled or julianned
2 lebanese cucumbers or half a large cucumber, peeled and julianned
3 tbs white sugar
3/4 cup apple cider vinegar
¾ cup water
To Serve:
2 large loaves of bread, halved into smaller loaves, top centre removed from the loaves
Fresh coriander leaves