Makhana Dosa
Recipe for Makhana Dosa | A crispy Navratri delight, blending makhana powder with amaranth flour, served with zesty coriander chutney!
Ingredients
- 1 tsp black pepper powder
- 1 tsp ghee
- 5-6 curry leaves
- 1 cup makhanas (roasted and powdered)
- 1 cup amaranth flour / sama rice (roasted and powdered)
- water - just enough to soak the ingredients
- rock salt - to taste
- 2 tsp ginger & green chilli paste
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